Wagyu Inside Skirt Sous Vide
WAGYU EXTRAVAGANZA: Chilean Wagyu from Mollendo. Inside Skirt – I actually think Inside Skirt is a bit similar to Flap Meat – Flap Meat is slightly more tender and only needs two hours in the Sous Vide bath, but after six hours, Inside Skirt really resembles Flap Meat in both appearance, taste, and texture. This … Read more